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<p>[QUOTE=&quot;Bronwen, post: 13072281, member: 5833&quot;]As I said, my grandmother used the lidded jar for salt, so I was a bit surprised when I learned that the line included an item specifically for salt.&nbsp; It hangs, so doesn&#039;t need counter space, &amp; the lid is not attached, but has a hinge sort of like a clam shell at the back.&nbsp; It is easy to slip your fingers under the front edge, lift the lid just enough to get that pinch of salt &amp; have the lid drop back into place, a one-handed operation.&nbsp; It would hold <i><b>a lot</b></i> of salt.&nbsp; I can&#039;t tell whether the butter crock ever had a lid or not.&nbsp; I gather not all did.[/QUOTE]</p><p><br /></p>

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