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<p>[QUOTE=&quot;Shangas, post: 35456, member: 360&quot;]Ours are wood or plastic. We have a few lacquer sets. And some made of porcelain. </p><p><br /></p><p>I hate metal chopsticks (steel, mostly). Too damn smooth to eat with. Food keeps sliding off. </p><p><br /></p><p>It is a dream of mine, to one day own a pair of ivory chopsticks. My grandfather had a pair, and they were lost to history. They were presented to him in appreciation of his dedication to the local Chinese clan-association for which he worked, in Malaya back in the 1930s, 40s, 50s etc.[/QUOTE]</p><p><br /></p>

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