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Springerle and Spekulatius mold
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<p>[QUOTE="evelyb30, post: 273284, member: 36"]The wax would be nonstick or close to it, and that's a plus in the cookie world. Some kinds of lebkuchen are molded too, and a lot of those recipes are fat free. You'd need a nonstick mold for those, so wax would fit the bill.[/QUOTE]</p><p><br /></p>
[QUOTE="evelyb30, post: 273284, member: 36"]The wax would be nonstick or close to it, and that's a plus in the cookie world. Some kinds of lebkuchen are molded too, and a lot of those recipes are fat free. You'd need a nonstick mold for those, so wax would fit the bill.[/QUOTE]
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