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<p>[QUOTE=&quot;Bakersgma, post: 123567, member: 59&quot;]Likely for fish, for serving it rather than eating it, of course.</p><p><br /></p><p>I would call the handles &quot;beaded with acanthus leaves.&quot; It&#039;s awfully hard to tell what they&#039;re made of, maybe ivory, or possibly an early form of &quot;French ivory&quot; or &quot;ivorine?&quot; Not sure when those came into being, and with sterling, the handle material should not be &quot;cheap.&quot;[/QUOTE]</p><p><br /></p>

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