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Sterling Silver Vinaigrette. Birmingham, 1823.
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<p>[QUOTE="Shangas, post: 74709, member: 360"]Using the original sponge is a bit much. But I was thinking of buying a new sponge, cutting it to size and soaking it in essential oil and putting it inside. Was wondering if I necessarily need to dilute the oil in vinegar and/or ammonia carbonate (smelling salts) before then...</p><p><br /></p><p>According to one guide, I can use Epsom Salt & Sea Salt ground together in place of usual smelling-salts (which I can't get my hands on anyway). Think I'll try that.[/QUOTE]</p><p><br /></p>
[QUOTE="Shangas, post: 74709, member: 360"]Using the original sponge is a bit much. But I was thinking of buying a new sponge, cutting it to size and soaking it in essential oil and putting it inside. Was wondering if I necessarily need to dilute the oil in vinegar and/or ammonia carbonate (smelling salts) before then... According to one guide, I can use Epsom Salt & Sea Salt ground together in place of usual smelling-salts (which I can't get my hands on anyway). Think I'll try that.[/QUOTE]
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