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<p>[QUOTE=&quot;Mansons2005, post: 212563, member: 121&quot;]Not really the same, but your tale recalled a memory of the butcher we used on Long Island............you didn&#039;t DARE buy pre-ground meat from the case as you couldn&#039;t be sure WHAT he ground up &quot;behind closed doors&quot;. So Cook would order 2 pounds of beef, he would ask if she wanted GROUND beef, she would say NO. AFTER it was cut and weighed she would ask for it to be ground. The butcher used to curse her roundly in German and she would give it right back to him...................and it happened EVERY time she bought ground meat...........THAT is why I went with her every time I could ............ to hear/learn words that I wasn&#039;t supposed to![/QUOTE]</p><p><br /></p>

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