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<p>[QUOTE=&quot;wlwhittier, post: 11411174, member: 76316&quot;]My way is to add just enough soy to mix into a slurry of the wasabi paste, then more soy to thin that to dipping consistency; thereby regulating the brain-searing sensation to just within tolerable. I dip my sushi slices generously into the mix before I consume them. Works for me...[/QUOTE]</p><p><br /></p>

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