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<p>[QUOTE=&quot;evelyb30, post: 2054397, member: 36&quot;]If it turns milky and &quot;lifts&quot; you&#039;ve got silver.&nbsp; I&#039;ve used 18k acid instead of silver acid for years, since someone else told me. Silver acid goes bad too quickly and it&#039;s hard to read.&nbsp; Once you see the silver reaction once it&#039;s unmistakeable.&nbsp; Do the same thing with a piece of known sterling and you&#039;ll be absolutely sure.[/QUOTE]</p><p><br /></p>

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