Featured The Coveted Blue Edn. of the McCall's Cook Book!

Discussion in 'Antique Discussion' started by MacMorrighan, Aug 5, 2017.

  1. MacMorrighan

    MacMorrighan Active Member

    Squeeee!!! Check out this treasure that I bought at a library book sale for $1.00! Why the blue edition from 1963 is more coveted than the red and the green editions, I have no idea! But, outside of the dust jacket, which none of the other Amazon bids have, my copy is in IMMACULATE condition! Here in the U.S.McCall is associated with sewing patterns, rather than cooking; so, a lot of people have never heard of the McCall cookbook. I also own the Green Edition, so I think I should pass that edition on to a friend of mine, and keep this Blue Edition for myself... Someone is selling this book, in poorer condition than mine, for almost $300 on amazon, while another Blue Edn. in even shabbier condition than the $300 copy for almost $60.00.

    FSCN7333.jpg
     
  2. Bakersgma

    Bakersgma Well-Known Member

    I have never seen nor heard of McCall's producing a cookbook, Mac (and I thought I had seen every general cookbook printed since my birth and some from before then.) What is so "coveted" about this one?
     
  3. MacMorrighan

    MacMorrighan Active Member

    You're guess is as good as mine, but I love vintage cook books nonetheless. I've met a lot of peeps who've never heard of it either, since McCalls is more well known for patterns and sewing. I've asked a vintage cookbook site for their thoughts, so if I find out something I'll it post it here unless someone beats me to the punch.
     
  4. Bakersgma

    Bakersgma Well-Known Member

    That will be interesting. But how do you know that it's "coveted?" Did someone tell you that? Have you heard this from several people? Or is it just the prices sellers are asking for it?
     
  5. MacMorrighan

    MacMorrighan Active Member

    Nah, it wasn't based on the seller's prices alone, but I recall someone making an off-hand comment that it's valuable for some reason a long while back. More so than the green edition.
     
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  6. Mansons2005

    Mansons2005 Nasty by Nature, Curmudgeon by Choice

    McCall's cookbooks are a compilation of the recipes printed in the magazine. The magazines were usually discarded when the new issue was received, so people kept "losing" the recipes. So the cookbook was issued and was a huge seller. I forget how many editions it went into..............
     
  7. clutteredcloset49

    clutteredcloset49 Well-Known Member

    I was going to say the same as Mansons. The McCall magazine was very popular. So the cook book must be a compilation of the recipes from the magazine.
     
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  8. KingofThings

    KingofThings 'Illiteracy is a terrible thing to waist' - MHH

    Possibly it has well liked recipes that are in no other.
    And if it's that rare then collectors may be after it?
     
  9. toomanytocount

    toomanytocount Boredom is a sin.

    Love these old cookbooks, especially the dessert recipes, such as making simple sponge cake, simple caramel, and simple pie crusts.
    What more could you want? :D
     
  10. MacMorrighan

    MacMorrighan Active Member

    Fascinating! I had no idea there was a McCall's magazine! I am finding, though, that I really enjoy that the cover actually matches the interior, IIRC. EG. in my Green edition, it still has blue illustrations and type!
     
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  11. KingofThings

    KingofThings 'Illiteracy is a terrible thing to waist' - MHH

    I think I have a pile of those magazines......
     
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  12. KingofThings

    KingofThings 'Illiteracy is a terrible thing to waist' - MHH

    I will watch for these and peeked in GW today already.
    I do look at cookbooks for I found a nice BC first once but didn't have eBidet access yet though. I did get $40 in a shop so...
     
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  13. janetpjohn

    janetpjohn Well-Known Member

    You might like the McCall's Cooking School recipes you sometimes find in 3 ring binders. They have step by step photographs. I've been making their lasagna for 40 years. I think the recipes may have been sold in sets, because every binder I've found has different configurations.
     
  14. KingofThings

    KingofThings 'Illiteracy is a terrible thing to waist' - MHH

    Jeez!
    That lasagna is surely done by now!
    :wideyed::eek::woot::rolleyes:
     
  15. MacMorrighan

    MacMorrighan Active Member

    Sounds fascinating! I <3 vintage cookbooks. I am looking out for any vintage cook books that specialize in using herbs throughout; but, I haven't found one yet. :p
     
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  16. KingofThings

    KingofThings 'Illiteracy is a terrible thing to waist' - MHH

    That could be quite a search!
     
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  17. Mansons2005

    Mansons2005 Nasty by Nature, Curmudgeon by Choice


    KOT is right - that might be quite a search.......because for decades everyone cooked with herbs and spices - a "natural" and necessary part of good cooking.

    Today everyone cooks with HERBS AND SPICES, OH MY!!!!!!! As if they are something new and exotic..........

    So in older recipes they won't be touted and will seldom be part of the name of the dish, just part of the ingredients..............
     
  18. clutteredcloset49

    clutteredcloset49 Well-Known Member


    Spice Island Cookbook. Published in the 1960s.
    Of course they would be using their dried seasonings, but you could substitute fresh.
     
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  19. In For the old guy

    In For the old guy Active Member

    McCall's Cookbook 1st Edition Hardcover Vintage Blue Cover 1963 Illustrated

    [​IMG]
    [​IMG]



    Item condition:
    Good

    Ended:
    Aug 04, 2017 , 9:42AM

    Price:
    US $14.95



    Shipping:
    $4.00 Economy Shipping
     
    KingofThings likes this.
  20. KingofThings

    KingofThings 'Illiteracy is a terrible thing to waist' - MHH

    Ow! Not all that special then. :(
     
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