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<p>[QUOTE=&quot;say_it_slowly, post: 2299753, member: 50&quot;]I don&#039;t have that book but I did flip through these. If it&#039;s a good book let me know<img src="styles/default/xenforo/smilies/wink.png" class="mceSmilie" alt=";)" unselectable="on" /></p><p><br /></p><p>The only one sort of similar from this stack doesn&#039;t seem right though I&#039;d understand the thinking (it&#039;s the deep dish description in the black and white photo). It&#039;s from <i>English Delftware Pottery in the Robert Hall Warren Collection Ashmolean Museum Oxford</i> by Anthony Ray.</p><p><br /></p><p>I find the Spanish one from the book <i>Maiolica Olé</i> by Lister more interesting and certainly close to the other link you provided. I believe I&#039;ve seen some even closer to yours though don&#039;t know how reliable the sources (or where I&#039;ve seen them actually.)</p><p>[ATTACH=full]258420[/ATTACH]</p><p><br /></p><p>[ATTACH=full]258421[/ATTACH]</p><p><br /></p><p>[ATTACH=full]258422[/ATTACH][/QUOTE]</p><p><br /></p>

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