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<p>[QUOTE=&quot;Natasha, post: 239668, member: 3724&quot;]Evelyb, you are right. The egg has to be blown inside out. Masters use a small rubber bag (pear) which pumps out the stuff inside. First they make small holes on both ends using large needle. Then they pump air into one hole and the stuff comes out from another. Then they clean the egg inside pumping water in and out.Then they put an egg vertically, so that remains of water get out of the egg, and let it dry. The last step is to cover two small holes with wax not to let paint get inside. That&#039;s how professional pysanky are made.[/QUOTE]</p><p><br /></p>

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