Message:

<p>[QUOTE=&quot;Bev aka thelmasstuff, post: 10265531, member: 23&quot;]We have black walnut trees.&nbsp; I read Martin Walker&#039;s series about Bruno, Chief of Police in Perigord France.&nbsp; Martin&#039;s wife writes for a food magazine and many recipes are included in the book.&nbsp; One of the local specialties is Vin de Noix, walnut liqueur.&nbsp; I made a batch a couple of years ago.&nbsp; It&#039;s kind of an acquired taste because it has that nuttiness from the walnuts.&nbsp; I still have a five gallon jug that seems to get better with age. <img src="styles/default/xenforo/smilies/wink.png" class="mceSmilie" alt=";)" unselectable="on" />. The two green liqueurs are made from pistachios, one clear and one creamy.&nbsp; I brought them back from Sicily.&nbsp; The other two are Laphroiag and Oban.[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in