Message:

<p>[QUOTE=&quot;Ownedbybear, post: 109702, member: 29&quot;]Interesting. I&#039;m addicted to food and cooking programmes here, including food history - I did food chemistry as a subject years ago - and I&#039;ve never come across him at all. I&#039;ll have to keep an eye open for him. Don&#039;t know if it gets rebroadcast, but the BBC do a crackinh radio show called the Food Programme, originally devised by a brilliant bloke called Derek Cooper. </p><p><br /></p><p>I like Annie Gray and Ruth Goodman, who&#039;ve made some major TV here. There&#039;s also a terrific food blogger called Kerstin Rogers, who I&#039;ve met - and then, there&#039;s the classic Mary Berry and (the late) Marguerite Patten, of course. She wrote the definitive tome on preserves, which I rely on. The cookery book collection is over 200, I think. </p><p><br /></p><p>We call them baking beans here. </p><p><br /></p><p>This website is food preparation porn: <a href="http://www.lakeland.co.uk/" target="_blank" class="externalLink ProxyLink" data-proxy-href="http://www.lakeland.co.uk/" rel="nofollow">http://www.lakeland.co.uk/</a>&nbsp; Best company out there for foodie things, many of which are actually useful. Best customer service on the planet. I had a thing that broke, phoned them, NO proof of purchase to hand, and they simply sent another one.[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in