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Wedgwood Blue & White meat plate ?
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<p>[QUOTE="ascot, post: 520302, member: 96"]Yes, you'll need a container (plastic bin with a vented cover works well) that will hold the entire platter. Completely submerge the platter in 30% or 40% peroxide. Put it somewhere where it's not in direct sunlight. You may need to soak for a week or more. Warnings: wear rubber gloves and be careful pouring the peroxide into the container so it doesn't splash onto your skin or anything else. Don't breathe the fumes. I keep the container in my utility room where no one will disturb it. The peroxide will turn color as it removes the grime but you can save it and use it again.[/QUOTE]</p><p><br /></p>
[QUOTE="ascot, post: 520302, member: 96"]Yes, you'll need a container (plastic bin with a vented cover works well) that will hold the entire platter. Completely submerge the platter in 30% or 40% peroxide. Put it somewhere where it's not in direct sunlight. You may need to soak for a week or more. Warnings: wear rubber gloves and be careful pouring the peroxide into the container so it doesn't splash onto your skin or anything else. Don't breathe the fumes. I keep the container in my utility room where no one will disturb it. The peroxide will turn color as it removes the grime but you can save it and use it again.[/QUOTE]
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