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<p>[QUOTE=&quot;komokwa, post: 3323063, member: 301&quot;]Although black Afghani was a favorite, because it had a strong punch, it was usually hard and crumbly which would rule out any soft sticky opium added to it .</p><p>It&#039;s also not the way it was made......but....a nice chunk often had white specks on it which we were told was due to opium......</p><p><br /></p><p>Now, Nepalese Temple Balls were also thought to contain opium....and being all sticky ....it seemed reasonable ! <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie98" alt=":wideyed:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie98" alt=":wideyed:" unselectable="on" unselectable="on" /><img src="styles/default/xenforo/smilies/wink.png" class="mceSmilie" alt=";)" unselectable="on" />[/QUOTE]</p><p><br /></p>

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