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<p>[QUOTE=&quot;Woutinc, post: 6525989, member: 78422&quot;]I do think most quality (antique) table ware is hard backed, chipping quick. Softer probably will last longer. Although hard probably worns less?</p><p>Eventually usage in time allways will bring ware, chips and cracks. Can&#039;t avoid that. </p><p>The reason &quot;grandma only used it on special days&quot;.</p><p><br /></p><p>Just told in another topic i started to use unwanted wedgewood. Realizing it was the beginning off loss eventually. Chipped already.</p><p><br /></p><p>My advice. Calculate that, loss.[/QUOTE]</p><p><br /></p>

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