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What is this? A hot plate? An Iron? I just don't know.
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<p>[QUOTE="yourturntoloveit, post: 144288, member: 57"]My grandmother (born in the early 1880s) was still cooking/baking on/in her wood stove into the early 1960s. Whoa doggies, could she ever cook the best meals in the world on it!!!! My grandpa up to age 86 was still chopping the wood for "her" stove. Hard to believe that they had always lived "in the city." </p><p><br /></p><p>I can still "see" her taking a small piece of rolled up newspaper or a straw from a broom to "check" the heat of the oven or sprinkling a bit of water on one of the top fire-covers to gauge the heat that was being put out by that old wood stove.</p><p><br /></p><p>If you wanted a "treat" to eat between mealtimes you could always find something good to eat in the "warming oven" compartment of that old stove. <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie49" alt=":happy:" unselectable="on" unselectable="on" />[/QUOTE]</p><p><br /></p>
[QUOTE="yourturntoloveit, post: 144288, member: 57"]My grandmother (born in the early 1880s) was still cooking/baking on/in her wood stove into the early 1960s. Whoa doggies, could she ever cook the best meals in the world on it!!!! My grandpa up to age 86 was still chopping the wood for "her" stove. Hard to believe that they had always lived "in the city." I can still "see" her taking a small piece of rolled up newspaper or a straw from a broom to "check" the heat of the oven or sprinkling a bit of water on one of the top fire-covers to gauge the heat that was being put out by that old wood stove. If you wanted a "treat" to eat between mealtimes you could always find something good to eat in the "warming oven" compartment of that old stove. :happy:[/QUOTE]
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