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<p>[QUOTE=&quot;J Dagger, post: 1586177, member: 10944&quot;]Not sure I see a ladle. Do you mean the base? It’s curvy and wavy and is two joined pieces so maybe it gives the impression of something more? As a fan of Japanese food (at least what I can get here in the US) I know they don’t use much dairy now. I have no idea however if it was more commonly used in a different period. It could also possibly be used by certain groups and not by the masses. It wouldn’t have been my first guess but it does kinda look like a butter churn now that you mention it. I’m still inclined to say it would be something else if they are indeed preparing food but I see what you’re saying for sure.[/QUOTE]</p><p><br /></p>

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