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<p>[QUOTE=&quot;Bakersgma, post: 412224, member: 59&quot;]To comment on some of the ideas here - Sardine servers usually have a wider and shorter business end without sharp points - in fact, with no points at all. Asparagus is usually served with tongs, not a fork. Fish servers are usually flatter and without the barbed points.[/QUOTE]</p><p><br /></p>

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