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<p>[QUOTE=&quot;say_it_slowly, post: 145719, member: 50&quot;]Hi and welcome!</p><p><br /></p><p>Chris identifies the mark as <font size="4">Erdmann Schlegelmilch used after 1891.</font></p><p><br /></p><p><a href="http://www.porcelainmarksandmore.com/germany/thuringia/suhl-01/index.php" target="_blank" class="externalLink ProxyLink" data-proxy-href="http://www.porcelainmarksandmore.com/germany/thuringia/suhl-01/index.php" rel="nofollow">http://www.porcelainmarksandmore.com/germany/thuringia/suhl-01/index.php</a></p><p><br /></p><p>If it has one pouring spout that extends into the bowl (almost like a straw) and the other is just a regular spout then it&#039;s a gravy boat separator. I have one and it&#039;s great. We use it for hot syrup, we melt butter with it and then you can pour butter from the upper spout and syrup from the other.[/QUOTE]</p><p><br /></p>

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